VGU RESEARCH REPOSITORY
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https://epub.vgu.edu.vn/handle/dlibvgu/622| Title: | How to improve the quality and competitiveness of Vietnamese coffee | Authors: | Tran Nguyen Anh Tuan | Keywords: | Coffee market;Quality;Competitiveness | Issue Date: | 2019 | Publisher: | Vietnamese-German University | Abstract: | Given the importance of coffee to Vietnam’s economy, the purpose of this research is to uncover the underlying factors affecting Vietnamese coffee industry including the strengths and weaknesses. It is necessary to discern these facets in order to answer the research question: How can the competitiveness as well as the quality of Vietnamese coffee be improved? This study will provide an overview of Vietnamese coffee industry and, analysis of the competitiveness by using Porter’s diamond and value chain model. The research will also explore other matters influencing coffee quality in the Southeast Asian country and what Vietnam could learn from the success of Brazil and Colombia. Based on the strengths and weaknesses analyzed, recommendations for Vietnamese coffee industry development will be discussed in the last chapter |
URI(1): | http://epub.vgu.edu.vn/handle/dlibvgu/622 | Rights: | Attribution-NonCommercial 4.0 International |
| Appears in Collections: | Finance & Accounting (FA) |
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| File | Description | Size | Format | Existing users please Login |
|---|---|---|---|---|
| How to improve the quality and competitiveness of Vietnamese coffee.pdf | 1.31 MB | Adobe PDF |
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