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VGU RESEARCH REPOSITORY


Please use this identifier to cite or link to this item: https://epub.vgu.edu.vn/handle/dlibvgu/622
DC FieldValueLanguage
dc.contributor.authorTran Nguyen Anh Tuanen_US
dc.date.accessioned2020-03-12T17:05:53Z-
dc.date.available2020-03-12T17:05:53Z-
dc.date.issued2019-
dc.identifier.urihttp://epub.vgu.edu.vn/handle/dlibvgu/622-
dc.description.abstractGiven the importance of coffee to Vietnam’s economy, the purpose of this research is to uncover the underlying factors affecting Vietnamese coffee industry including the strengths and weaknesses. It is necessary to discern these facets in order to answer the research question: How can the competitiveness as well as the quality of Vietnamese coffee be improved? This study will provide an overview of Vietnamese coffee industry and, analysis of the competitiveness by using Porter’s diamond and value chain model. The research will also explore other matters influencing coffee quality in the Southeast Asian country and what Vietnam could learn from the success of Brazil and Colombia. Based on the strengths and weaknesses analyzed, recommendations for Vietnamese coffee industry development will be discussed in the last chapteren_US
dc.language.isoenen_US
dc.publisherVietnamese-German Universityen_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectCoffee marketen_US
dc.subjectQualityen_US
dc.subjectCompetitivenessen_US
dc.titleHow to improve the quality and competitiveness of Vietnamese coffeeen_US
dc.typeThesisen_US
item.fulltextWith Fulltext-
item.languageiso639-1other-
item.grantfulltextrestricted-
Appears in Collections:Finance & Accounting (FA)
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