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VGU RESEARCH REPOSITORY


Please use this identifier to cite or link to this item: https://epub.vgu.edu.vn/handle/dlibvgu/1190
DC FieldValueLanguage
dc.contributor.authorNguyen Thi Hong Nhungen_US
dc.date.accessioned2021-10-28T06:45:06Z-
dc.date.available2021-10-28T06:45:06Z-
dc.date.issued2021-
dc.identifier.urihttp://epub.vgu.edu.vn/handle/dlibvgu/1190-
dc.description.abstractThis study will provide restauranteurs with service deficiencies that affect customer satisfaction. Furthermore, from the results obtained, this study will suggest possible solutions to overcome the aspects affecting customer experience and how to improve service quality and enhance customer satisfaction.en_US
dc.language.isoenen_US
dc.publisherVietnamese-German Universityen_US
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectCustomer servicesen_US
dc.subjectRestauranten_US
dc.titleService quality and customer satisfaction. a case of restaurant Aen_US
dc.typeThesisen_US
item.languageiso639-1other-
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
Appears in Collections:Finance & Accounting (FA)
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